Craft Beer & Cider

Single bottle - The Oak Collection, Special Release!

Belgian barley wine brewed with mustard seeds and aged in found barrels that contained Cognac for 8 years and Calvados for 10 years!

Our flagship; a brightly dank ale that threads many needles.

HOPS: Falconer's Flight, Centennial, Apollo, Eureka, Chinook

MALTS: 2-Row, Maine 2-Row, Maine Flaked Wheat, Flaked Oats, Caramel 20... Read More

It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional... Read More

4 Pack - Sampler Set

The Geuze Discovery Box is a box that lets you discover several new geuze beers. The box contains four new Oude Geuze Boon ‘VAT’ beers, each matured in its own particular oak barrel at the Boon... Read More

22oz bottle.

In this bottle is a blend of the best barrels from the 5 different 2019 Big Bad Baptist projects as well as some fresh bourbon barrels from the famed Willett Distillery. Crazy flavors were not the focus of this release,... Read More

6 pack cans

Style: Extra Pale Ale

Alc. by Vol. 5.3%

Hops: Columbus, Cascade

Perfect for: kayaking, old-school IPA fans, day drinking

Notes: select specialty malts give this sessionable beer a balanced profile for both hop and... Read More

4 pack cans

LIMITED!

7.9% abv

Imperial IPA w / cascade, hallertau blanc, mosaic, simcoe + mosaic lupulin powder, oats + wheat

Our Berliner Weisse, Pinky Swear, was recently awarded the silver medal in the Best Sour Ale and Best Fruit Beer category at the World Beer Championships from Tastings.com. Pinky Swear combines kettle souring with tons of fresh... Read More

The gnarled fruit that we find while foraging has, for decades, been chalked up as food for wildlife, ill suited for human consumption “deer snacks”. We know better: we spend the fall searching for wild apple trees... Read More

The Vermoner is a dry, botanical cider made by fermenting local New England apples and adding juniper berries. The resulting cider is homegrown but refined, with a taste of alpine meadows, spring wildflowers, and the Green Mountains... Read More