Fine & Rare

From Polaner Selections:

Benoit is an eighth-generation vigneron that returned to the family estate after working for Bollinger. He is committed to natural farming and aims to craft unadultered, pure Pinot Meunier. He purchased... Read More

2016 Extra Brut Rose Champagne

Location: Montagne de Reims

Grape(s): Pinot Meunier, Pinot Noir, Chardonnay

This family Domaine in the Montagne de Reims has been around since 1847, but only in more recent years have people begun... Read More

Cascina Luisin is a traditional family wine estate in Barbaresco, Piedmont, founded in 1913 by Luigi Minuto. It comprises 7ha of mostly old vineyards, 50% of which are planted to Nebbiolo, notably Sori Paolin in Neive, Rabajà... Read More

Irizée is the very first cuvee of the new era of Champagne Régis Poissinet. And as our ambassador it perfectly embodies our vision, our engagement and our values. Luminous, upright and free-spirited, yet solidly... Read More

Clase Azul Plata is an ultra-premium tequila made from Tequilana Weber Blue Agaves- This silver tequila offers a surprising hint of sweetness and completely smooth flavor profile that makes it perfect to drink neat or in premium... Read More

For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to rested or calm which can certainly influence the experience of... Read More

Opulent wild blackberries, fragrance of violets, scents of flowers and wild herbs, rockrose, mint, hints of spice, bottled in their time capsule and left to mull over for years. The finish is long and persistent. It never really... Read More

Pommard, 2014 Vintage.

The Caillot domaine was established in the village of Meursault by Roger Caillot, the father of Michel. The estate includes 13 hectares of vineyards, seven in white wines and six in red, ranging from 25-70... Read More

This Wine:

Medium to deep garnet-purple in color, it explodes from the glass with loads of spicy sparks—cinnamon, cardamom, Sichuan pepper and cloves—with a core of black currant cordial, warm blueberries and boysenberries... Read More

PULIGNY-MONTRACHET 1er cru “Le Cailleret” 2017:

• 100% Chardonnay (certified Organic and Biodynamic)
• Perfectly situated mid-slope, this parcel of Puligny 1er Cru Le Cailleret is just to the north of and at the same altitude... Read More

Both of these medium sweet Vouvrays were part of a library release following 2007's catastrophoc crop loss from hail.

About the Domain:

In the early part of the 20th century, most of Vouvray (like much of viticultural France)... Read More

Magnum (1.5 Liter)

The 2016 Albe has textbook aromatics: rose petals, rose hips, cherry stones on the nose, followed by delicate tones of Nebbiolo pomace, tar, cranberries and raspberries, mint, anise, gentle musk and a whiffle... Read More

The 2016 Bricco delle Viole is one of the most complex wines we have released lately. Profound floral perfumes and minerality come out vividly, red and dark berries, sour cherry, lavender and graphite dominate the nose together... Read More

Winemaker Notes: Darker garnet color. The graphite, ash, cherry aromas develop into red berries with hints of Rosemary and Thyme. A dark iodine runs through the wine illustrating its power, but encompassing a restraint suggesting... Read More

With the 2005 vintage, for the first time in history, the GAJA family decided to produce a classic Brunello without single vineyard designation, blended from all 40 acres the family has planted throughout the entire region. Pieve... Read More

Extremely small production organic Barolo made in a very traditional style.

Floral, licorice, cherry, and earth aromas.

Flavors of chewy fruit and elegant minerality.

Balanced and beautiful.

Drink through 2035.... Read More

Released in November 2020, this is the oldest Kilkerran available yet. Aged for 16 years in a combination of bourbon casks (96%) and Marsala casks (4%), this is distilled at Glengyle Distillery in Campbeltown, a sister operation... Read More

An exceptional seventeen year old Single Malt with a deep Sherry influence and a bit of northern smoke.

Highland Park is the most northerly distillery in Scotland on the island of Orkney. Legend has it that it was founded by Whisky... Read More

Chassagne-Montrachet 2018:

• 100% Chardonnay, certified organic
• Barrel-fermented, aged in untoasted Damy barrels

About the Domaine: Perhaps more than any of his peers, Fichet is testing the limits of transparency, to find the very... Read More

Dominique Moreau named her estate after her grandmother, Marie Courtin, whom she describes as a “woman of the earth”. With the 2005 vintage, Dominique set out to produce a series of single-vineyard, single-variety,... Read More

About the Estate:

The Loire Valley has a long history of producing superb, luscious and riveting sweet Chenin Blanc wines from the appellations of Quarts de Chaume, Bonnezeaux, and Coteaux du Layon. Among the most extraordinary... Read More

Please note this item is not shippable due to its shape!

Silvano Bolmida is an extraordinary figure in Italian wine who makes some of the most concentrated and oppulent wines in all of Piedmont - completely according to organic viticulture! In the winery he shows the benefits and importance... Read More

As the eye takes in the dark, russet colour of the 15 Year Old, the nose anticipates the rich sweet smell of the sherry casks used to mature this age of Springbank. The anticipation is rewarded as you remove the cork and allow... Read More

Springbank is one of the very few spirits not to be chill-filtered before bottling. Springbank is truly the most complex and exciting of all malt whiskies. On the nose, this remarkable whisky is extremely aromatic. On the palate,... Read More

Much sought after Single Malt from the Bay Area!

The Baller takes its inspiration and name from the popular Japanese-style highball drinks that are increasing in popularity in bars and at home. The team at St. George wondered... Read More

Planted in the late 80’s through the early 90’s on steep slopes with slate and clay soils. The grapes are destemmed and fermented for two weeks, then aged for 20 months in barrels, about half new, and bottled without... Read More