One of the best line-ups by Asahishujo. Compared to other Junmai Daiginjo in Japan, the milling rate is extremely high (39%). This process made the Dassai 39 a work with a very refined clean taste. With its rice milling rate of 39%, it is the second best quality defined by its rice milling after 23%. It has smooth and mellow taste with a refreshing finish.
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