Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More
A key ingredient in many cocktails (including the margarita), Triple Sec is clear in color and gets its distinct flavor from distilled extracts of oranges and curacao fruit.
Created according to a time-honoured recipe, this unique aperitif features a blend of Mediterranean spices including aniseed, fennel, coriander and the precious mastic coming from the island of Chios, which endow Ouzo by METAXA... Read More
The unique regional spirits production of Pelinkovec in Slovenia started in the village of Ptuj in 1873. Petovia spirits are the sole heir of this tradition in the region along with all the old spirits recipes. The recipes do... Read More
Neither peach nor pear, lychee nor citrus, the sublime taste of St-Germain elderflower liqueur hints at each of these and yet none of them exactly. It is a flavor as subtle and delicate as it is captivating. A little like asking... Read More
