Cider

Adventurous, tart, and 0 sugar

Arlo is our take on Basque cider — extra dry funky and fresh. This cider is a blend of our apples and apples from our longtime friends at Petritegi Sagardoa, in Spain. This complex blend of... Read More

Aromatic. Approachable. Unique. Intriguing. Happy-go-lucky. Full-bodied. And we're not just talking about the horse.

La Folletiere is a low-branched orchard, planted in 1996 by Benoit’s father.

La Folletiere is made using over 12 different apple heritage varieties from a low-branched orchard, planted in 1996 by Benoit’s father. The... Read More

cidre perlant ~ sparkling cider

The Flesh and Bone is a lees-aged flaxen sparkling cider grown from our vineyard in a green and gold valley of rolling hills that faces the setting sun.

It is an ancestral methode second fermentation... Read More

Why buy roses when you can buy bottle of THIS instead?!

This bottle is a unique. Winemaker Deirdre Heekin has made this cider in a style that honors an old-school Italian cider called vin ëd pom. Traditionally made high... Read More

Organic, classic French style cidre!

This cider is blended from at least a dozen varieties of apples with a predominance of bitter and bittersweet varieties. The two principal varieties are Petit amer and Binet rouge, both local... Read More

4 pack cans

Sidrería Gurutzeta is located in Astigarraga, the heart of the cider tradition in Spanish Basque Country, just south of the seaside town of San Sebastian on the Bay of Biscay.

Jose Angel Goñi has been... Read More

Apples: Northern Spy

Grapes: Teroldego (native to the north of Italy but this came from Southold in Long Island)

Sweetheart is a cider and wine grape experiment!

Northern Spy apples were fermented until dry and aged in tanks for... Read More