Great Value Wines $15 & Under

"Baiocco" is the name of the ancient Roman coin seen on the label!

This youthful Sangiovese is cherry fruit-driven and meant to enjoy with simple dishes.

86% Gropello, 9% Sangiovese and 5% Marzemino

Bright acidity, medium body. Delicate and scented with prominent mineral overtones.

About the winery: Nestled along the shores of beautiful Lake Garda, the Averoldi family has been... Read More

Monastrell is our region’s classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation.

Red blend from Spain's Rioja area.

Purple red, bright color. In the nose, it is very fruity, with red berries and slight toasty aromas. In the palate, it is velvety, with smooths tanins and a soft and fine aftertaste.... Read More

Natalino’s every day Verdicchio, the first of his 5 different expressions of Verdicchio, Il Casolare Bianco is labeled as an IGT without the grape variety on the label in order to lower costs, giving us an incredible wine... Read More

Varietal: 50% Syrah - 50% Malbec
Region / Location: Tupungato, Uco Valley
Altitude: 3,700 meters
Farming Practices: Sustainable
Yeast: Native
Winemaker: Matias Michelini
Élevage: 6 months in Concrete Egg
Maceration / Fermentation:... Read More

Cases de Pene is a tiny village in the Roussillon region of Southern France, just 30 miles north of the Spain. Ceded to France in the mid 17th century, the area is still known as “French Catalonia”. We celebrate this... Read More

100% Negroamaro

Organic | Vegan | Wild Ferment

Stainless Steel fermented and aged. Full bodied, black cherry, spices, herbs, raspberry, lightly earthy.

Modern take on a Greek classic!

Retsina are wines infused with pine resin, a style to recreate the flavors ancient Greek wines naturally gained from resin-lined containers!

This 100% Roditis wine is subtle, dry, and really fun... Read More

Organic, Frizzante style red!

Frizzante wines are lightly carbonated, and made via Charmat method (in special tanks that trap carobantion into wines as they ferment).

This 100% Barbera is delightfully dry but fruit-driven with... Read More