Organic & Biodynamic

Classic bubbles from Biodynamic farm and winery Meinklang, located in Austria's Burgenland region. Slightly sweet, entirely delicious. This sparkling pink has been a top seller for us for many years in a row.

The “Cinino” is a Sangiovese Pet-Nat Rosé made by the Agri Segretum winery in the Todi DOC in Umbria, Italy, its name translates to “tiny” or “young one” in the Umbrian dialect to allude... Read More

This is a blend of roughly 75% Tempranillo from the Obarenes zone, and 25% Garnacha from Cárdenas. The grapes are fermented primarily in wooden vats using at least 25% whole bunches, and given a 30+ day maceration. The... Read More

The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing... Read More

"Baiocco" is the name of the ancient Roman coin seen on the label!

This youthful Sangiovese is cherry fruit-driven and meant to enjoy with simple dishes.

Sardinian red with an romantic theme!

Turriga is the benchmark red wine of Sardinia, conceived by the Argiolas Family and Giacomo Tachis. The impetus was to create a great Sardinian wine capable of long aging using only Sardinian... Read More

The best $26 you can spend on Chenin Blanc. Punches way above its price as far as depth and interest go. You can spend twice as much for a similar Saumur or Anjou experience. Dry, juicy, and refined.

Closure type: cork

Asnella is a single vineyard Vinho Verde that exposes an unexplored side of the Vinho Verde DOC. Brilliant green-yellow. On the nose, lime zest, green apple, wet stone, and white pepper notes that are almost... Read More

Avignonesi is a leader in biodynamic/organic wines in Tuscany!

The Rosso is a 100% Sangiovese red. With its abundant, upfront fruit and bright acidity Avignonesi’s Rosso di Montepulciano is a typical example of Sangiovese... Read More

La Vie en Bulles, California

La Vie en Bulles (Life in Bubbles) is a sparkling rosé from California made in the style of France's Bugey-Cerdon.

The wine is made from organically grown Pinot Noir from the Sierra Foothills... Read More

From Polaner Selections:

Benoit is an eighth-generation vigneron that returned to the family estate after working for Bollinger. He is committed to natural farming and aims to craft unadultered, pure Pinot Meunier. He purchased... Read More

2016 Extra Brut Rose Champagne

Location: Montagne de Reims

Grape(s): Pinot Meunier, Pinot Noir, Chardonnay

This family Domaine in the Montagne de Reims has been around since 1847, but only in more recent years have people begun... Read More

Mr. Natural is the name we have given our new series of zero/zero wines. Our first bottling under this label hails from a century-old planting of Mourvedre from the remote Lime Kiln Valley. The appellation boasts only two vineyards,... Read More

Depending on the vintage the grapes come from a combination of 3 vineyards; “El Codo”, “El Llano” and “Finca Iscorta” with an average of 40 years old.

The grapes are destemmed and crushed and... Read More

Ostatu Blanco is a light and refreshing wine made from a blend of viura and malvasia.

Vinification: Fermented with indigenous yeasts in stainless steel tanks and bottled without any further aging.

Bodegas Ostatu is a family winery... Read More

Zárate Albariño is a white wine produced by the Zárate winery in the Rías Baixas.

The Zárate winery is a historic winery in the Rias Baixas, producing Albariños since the early eighteenth.... Read More

Closure type: crown cap

Organic, Pet Nat rose from Cabernet Franc!

WINEMAKER’S NOTES:

The Love Red grapes are harvested early to highlight the fruit and preserve the acidity. The Carignan is a combination of whole cluster and destemmed fruit from four 70 year-old dry farmed vineyards. The... Read More

WINEMAKER’S NOTES: The fruit was destemmed and pressed into stainless steel tank. All three varieties fermented together just over 30 days. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from... Read More

Bully Boy Distiller's Amaro is a riff on the classic bitter liqueur. It took us two years and hundreds of batches to arrive at the recipe. We settled on a combination of over twenty six different botanicals, all of which contribute... Read More

Region: Sicily
Grape: Grecanico
Vineyard Size:
Farming: organic
Harvest: by hand
Winemaking: 13 hour maceration, spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: 6 months in concrete tanks, 3 months in... Read More

About the producer:

The Veglio family farm was purchased in 1931 from Senator Como from Rome, who was part of the first group to officially create ‘Barbaresco’ as a wine. Roccalini was the name given to this hill and... Read More

Base 2017 with 40 % reserve wines (2012 to 2016)

Terroir : The reflection of Vandières

Blend : 60 % Meunier / 40% Chardonnay

Vinification: natural yeasts. Aging in stainless steel and small oak barrels. Unfined and unfiltered.... Read More

Irizée is the very first cuvee of the new era of Champagne Régis Poissinet. And as our ambassador it perfectly embodies our vision, our engagement and our values. Luminous, upright and free-spirited, yet solidly... Read More

Chateau de Breze, an enormous medieval castle that overlooks Saumur, one of the Loire’s most scenic towns, has produced wine since the 15th century in cellars so extensive that the underground passageways line up with the... Read More

This ancient, 17th century château located about an hour from the city of Cahors is making some fantastic and well-priced cuvées. Winemaker Fabrice Durou has captured the beauty of the Malbec and Tannat grapes while... Read More

100% Merlot, organic. One-year élevage in 2- and 3-year-old barriques.

Canon-Fronsac is an appellation on the Right Bank of Bordeaux, but this red does not taste like the Bordeaux most of us are accustomed to. First, the... Read More

Our La Chapelle is a limited edition Minervois from our oldest Syrah vines, blended with a hint of Grenache. Named after the 11th Century Chapel that overlooks the vineyard, it is an expressive wine that will stand the test of... Read More

Varieties: 100% Merlot

Vinification Method: Grapes are harvested by hand and destemmed. Each plot is harvested and fermented separately. The grapes undergo a short 8 to 12 day cool maceration for a soft extraction. The wine is... Read More

Organic | Vegan

Tentations offers an accessible entry-point into Provence wine. Tentations is made with exceptional ingredients, including fruit from young tibouren vines and some purchased fruit from farmers they have long-standing... Read More

This estate wine comes from a single vineyard in Cachapoal. The wine shows Cassis, leather, and baked berry compote on the nose with kirsch and baking spices on the palate. The fruit and tannin are in harmony. A classic Cabernet... Read More

The Petit Rouge Vigne Plan is made of 100% Petit Rouge, a red grape native to the region. It’s often described as making light and fruity red wines, but this bottle also reminds me a bit of a less heavy German Pinot Noir... Read More

Closure type: crown cap

100% Trebbiano (d’Abruzzo). Spontaneous fermentation with 8 days skin contact. Aged in fiberglass. No added sulfur and no filtering or fining.

The “Dinamo” project is a nod to the wines... Read More

65% Pinot Noir, 35% Chardonnay

FARMING:Organic, From 10 parcels within four terroirs: Bouzy, Ambonnay, Louvois, Tauxières. Each parcel is farmed organically and Rémy implements bio-dynamic practices. He along with... Read More

Pommard, 2014 Vintage.

The Caillot domaine was established in the village of Meursault by Roger Caillot, the father of Michel. The estate includes 13 hectares of vineyards, seven in white wines and six in red, ranging from 25-70... Read More

Type: Dry red

Appellation: Gigondas

Site & Vines: the 5 AOC Gigondas plots, which represent 4.5 hectares of the estate, are located exclusively on the southern slope of the Dentelles de Montmirail between 1200 and 1700 feet above... Read More

This wine: ‘Blanc de Noir en Blanc’ is a Pinot Noir, Riesling and Viognier blend vinified white.

Domaine de Clovallon is situated in the Haute Vallée de L’Orb which refers to a small stretch of the river... Read More

PULIGNY-MONTRACHET 1er cru “Le Cailleret” 2017:

• 100% Chardonnay (certified Organic and Biodynamic)
• Perfectly situated mid-slope, this parcel of Puligny 1er Cru Le Cailleret is just to the north of and at the same altitude... Read More

A fresh, sparkling Vouvray with green-fruit, quince, pear, and typical smoky, minerality note that is typical for this style.

Region: Loire
Grape: Chenin Blanc
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines:... Read More

54% Mourvèdre, 25% Cinsault, 19% Grenache, 2% Clairette

• Made by 65% direct press, 35% maceration
• Vinified in stainless steel

About the Domaine (from Kermit Lynch): Alain Pascal could be a character pulled... Read More

Closure type: cork

Organic, vegan

Juicy and refreshing Sauvignon from the Touraine AOC in France’s Loire Vally. Notes like lemon grass, grapefruit, and pineapple.

Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and... Read More

Organic Picpoul from Domaine Beneau!

Picpoul is a classic grape from southern France, famous for its bracing naturally high acidity and special bottle designs that we associate with white wines meant for crushing with raw oysters... Read More

Pet Nat collab between French and German friends and winemakers, hence the name san Frontieres or without borders.

Pinot Auxerrois and Sauvignon Blanc, fermented in the bottle without filtration, additives, or any fining agents.... Read More

Fruity and generous, structured and a little baking spicy .

Miniscule production, family estate in southern France's Languedoc area. Natural wine, wild fermentation, no chemicals or additives, no fining or filtration. This wine is earthy and profound.

Michel Caillot is the nephew of Pierre Morey, former winemaker at Domaine Leflaive, and now proprietor of Domaine Pierre Morey and Maison Morey-Blanc. Michel took over from his father Roger Caillot. Unusually for modern Burgundy,... Read More

Domaine Michel Caillot Meursault Le Limozin is a beautiful Chardonnay from this famous appellation in Burgundy. The Caillot domaine was established in the village of Meursault by Roger Caillot, the father of Michel. The estate... Read More

Closure: cork

Organic agriculture long, slow fermentation in barrels aged 10% new barrels lovely aromatics great balance of fruit and acidity light toast creamy texture with notes of vanillin and lemon zest does not have the mineral... Read More

Closure Type: Cork

Our favorite weiner doggy is back! Gamay and Grolleau grapes make up the blend in this light, down-to-earth red wine. Organic, vegan, low sulfur.

Working in Chénas, brothers Paul-Henri and Charles Thillardon have crafted this delightful Pét-Nat from Gamay. The palest pink color in the glass. Full of fresh, lush fruit flavors and just the slightest bit off... Read More

100% Syrah

Organic & Vegan

The name of this wine, 30, references the gradient slope of the vineyard (From younger vines at a lower grade slope than the Granit 60.)

SOIL: Granitic soils at 300m in elevation
VINIFICATION: Ferments... Read More

This wine: 100% Riesling, dry style, mineral-driven, clean, delightful!

From the producer: Riesling is the noblest and finest grape variety of Alsace. Introduced in the 15th century from Rhineland, it is supposed to be in fact... Read More

Don Ignacio Hernandez Gutierrez and his family had been growing and farming agave for decades before they decided to produce their own tequila. They established Casa Don Nacho in 2003 (NOM 1508 Fabrica de Tequila Don Nacho) and... Read More

Closure Type: Cork

Doniene Gorrondona farms ecologically and the wines are fermented using only the native, indigenous yeasts for spontaneous fermentation. Itziar and Andoni believe in creating wines that reflect their distinct... Read More

Closure: cork

Fabien Jouves is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée Mas del Périé on the highest slopes of Cahors.

The whole vinification process... Read More

Closure Type: crown cap

Wild fermented sparkling cider from family farm Fable, located in Barnard, Vermont. With obvious appeal to fans of natural wine, except their forté at Fable Farm is wild apples!

Fluxion IV is a blend... Read More

Only 33 cases made!

“Herein awaits a sparkling red wine made with Frontenac Noir grapes from 2017. For this wine we ventured further North, up the foothills of Vermont, where Penny Hill Vineyard sits nestled with views to... Read More

100% Trebbiano

Organic | Vegan

Vinified in natural terracotta amphorae, with a maceration on the skins for three months, Orci is characterized by its vigorous and full-bodied taste, with hints of cooked apple and ripe apricot... Read More

90% Sangiovese - 10% Ciliegiolo

WINE MAKING: The grapes are gentle destemmed, crushed and sended inside specialized stainless steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the... Read More

Natalino’s every day Verdicchio, the first of his 5 different expressions of Verdicchio, Il Casolare Bianco is labeled as an IGT without the grape variety on the label in order to lower costs, giving us an incredible wine... Read More

Cocai is a typical Italian frizzante, techinically a Lambrusco rosè, obtained from the first soft pressing of Lambrusco Marani grape variety. The soft pressing allows to extract only the finest aromas, and immediately separating... Read More

100% Lambrusco Ruberti. Incantabiss means “snake charmer” in the local dialect!

Hand harvested, natural fermentation in stainless steel. Re-fermentation in bottle with must from same harvest. Minimal sulfur additions... Read More

From a cool, windy site in Montsant. There is a richness to the fruit here, but the wine has fresh acidity, moderate alcohol and light tannins. The overall sensation is one of ripeness but balance. This is definitely not trying... Read More

• LOW ALCOHOL
• KETO FRIENDLY
• LOW SUGAR
• LOW CARB
• VEGAN
• GLUTEN-FREE

Grape: Trepat

Driven by fresh, tart, just barely ripe red berry fruit aromas. Also, it's a tiny bit woodsey smelling. Fredi Torre's Pomagrana is a very light... Read More

60% Sauvignon Blanc (Slope 23, 1900 ft), 40% Syrah (Slope 19, 2300 ft) from Renaissance Vineyard.

Sauvignon Blanc harvested first, whole-cluster foot stomped. Syrah harvested and immediately whole-cluster foot stomped and pressed... Read More

Magnum (1.5 Liter)

The 2016 Albe has textbook aromatics: rose petals, rose hips, cherry stones on the nose, followed by delicate tones of Nebbiolo pomace, tar, cranberries and raspberries, mint, anise, gentle musk and a whiffle... Read More

The 2016 Bricco delle Viole is one of the most complex wines we have released lately. Profound floral perfumes and minerality come out vividly, red and dark berries, sour cherry, lavender and graphite dominate the nose together... Read More

Winemaker Notes: Darker garnet color. The graphite, ash, cherry aromas develop into red berries with hints of Rosemary and Thyme. A dark iodine runs through the wine illustrating its power, but encompassing a restraint suggesting... Read More

Our Langhe Rosso is a hug from Piedmont. It’s an invitation to explore its different varieties and to get to know its personality. From young vineyards, it is a fruity delicately complex wine: an ideal companion at the table.... Read More

Super small production Pinot Grigio from a small family winery in Sonoma!

INSPIRED BY THE DRY WHITE WINES OF THE FRIULI REGION IN NORTHERN ITALY, WE BELIEVE THIS IS ARGUABLY ONE OF THE CLEANEST EXPRESSIONS OF PINOT GRIGIO FROM... Read More

The grapes used for German Gilabert come from the subzone Alt Penedes, where the highest elevation plots are located. Only native grapes are used, and the wine is bottled without added sugar, or Brut Nature.

• German Gilabert... Read More

Extremely small production organic Barolo made in a very traditional style.

Floral, licorice, cherry, and earth aromas.

Flavors of chewy fruit and elegant minerality.

Balanced and beautiful.

Drink through 2035.... Read More

The Goisots make a lineup of lovely bottlings of Bourgogne Aligoté and Bourgogne Côtes d'Auxerre Chardonnay. The wines are fermented and raised in stainless steel tanks, and bottled carefully to retain as much... Read More

Everything at this ancient estate is done by hand...grapes are even pressed on mats by hand! Daniela Lorenza and Jose Luis Gonzalez Bastias are the couple behind of one of Chile’s oldest, continuously family owned heritage... Read More

SRV (Sutter Ranch Vineyard) is a youthful Chenin Blanc.

Foot treaded, pressed to tank, racked to barrel and egg shaped tank.
Spontaneous fermentation, partial ML, bottled in the winter.

This wine starts with notes of crushed oyster... Read More

Winery: Heaps Good Wine Co.

100% Blaufränkisch Sparkling pet nat rose wine

Appellation: Ritoznoj, Pohorje Foothills, Lower Styria (Štajerska), Slovenia

Annual Production: 4,000 bottles

Alcohol: 12%

Farming: No irrigation.... Read More

Old school mutliple-vintage red blend from Tuscany!

All grapes in the Rosso del Palazzone were cared for and held to the same regulations as if they were destined to become Brunello. During the aging process, we declassified them... Read More

Sauvignon Blanc and Trebbiano direct press. Natural primary fermentation in stainless steel. Secondary fermentation in bottle with must from original harvest. Minimal added sulfur and no filtering or fining.

The Chave family is based in a small village on the northern right bank of the Rhone. There have been Chaves growing vines on the famous Hermitage hill since 1481. Gerard Chave took over from his father in 1970 and rapidly achieved... Read More

Chassagne-Montrachet 2018:

• 100% Chardonnay, certified organic
• Barrel-fermented, aged in untoasted Damy barrels

About the Domaine: Perhaps more than any of his peers, Fichet is testing the limits of transparency, to find the very... Read More

1,5 Liter bottle.

Cot'Lectif is a highly drinkable, carbonic wine made using techniques Jeremy learned from Marcel Lapierre. As per the name, the wine comes from Cot, rather than Gamay. Not intended to be an ager or a serious... Read More

This Chardonnay is the very first for Kelley Fox Wines (though not for me as an Oregon winemaker). These beautiful, mature vines were planted in 1991 on a gentle, east-facing slope of ancient marine soil in the Dundee Hills. The... Read More

Naturally delightful, enchanting red bubbles from our friends in Vermont at La Garagista.

They explain: Chi•con•fond•ay. It confounds us. Surprises. Dumbfounds. Slays. Bedazzles. Staggers. Shakes. We’re feeling... Read More

Deirdre Heekin is pioneer in the world of Vermont wine. Inspired by other cold-climate wine regions, she produces natural, savory, light bodied & very food-friendly wines. ‘Damejeanne’ is 90% Marquette, 10% La Crescent... Read More

cidre perlant ~ sparkling cider

The Flesh and Bone is a lees-aged flaxen sparkling cider grown from our vineyard in a green and gold valley of rolling hills that faces the setting sun.

It is an ancestral methode second fermentation... Read More

Grace & Favour is a white wine from our little vineyard with a wild garden of purple aster and daisy fleabane. Descendant from a grape varietal housed at Hampton Court, the oldest living grape vine, this wine honors the palace’s... Read More

This one is bright, fruity, spicy. Young with vibrant acidity, we like it with a little chill and served with food when you want a light summer red that drinks like a white. If you prefer a more quiet acidity, we recommend laying... Read More

The Loup d’Or is the “golden wolf” – a mythical creature that haunts the edges of the Chatauguay forest that borders the farm. It’s also a white wine, made from the Brianna grape which counts several... Read More

Loups~Garoux is the French name for mythical wolf creatures that are not cursed, but blessed. One is born a Loup-Garou and can turn at will. They are elegant, dark wolves to behold and remind us of other mythical creatures like... Read More

Why buy roses when you can buy bottle of THIS instead?!

This bottle is a unique. Winemaker Deirdre Heekin has made this cider in a style that honors an old-school Italian cider called vin ëd pom. Traditionally made high... Read More

Vermont wine!

‘Vinu Jancu’ is an old Sicilian name for skin contact white wine & our friends at La Garagista produce a mighty one, using 100% La Crescent grapes that they farm Alpine style in the hills of Barnard.... Read More

Roughly 50/50 Frappato and Nero d’Avola with a small amount of Grenache. Destemmed Frappato and Grenache are fermented in plastic ‘tini’ while the Nero d’Avola is fermented in tronconic wooden barrels.... Read More

Closure type: cork

54% Zinfandel, 37% Carignan, 5% Petite Sirah, 3% Pinot Noir, 1% Cabernet Sauvignon

Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your... Read More

Gently prickling and finely fruity: that’s the HILLINGER Secco Rosé. The fragrance is reminiscent of strawberries, and the palate is refreshing with a very elegant bead. The acidity is nicely integrated and the finish... Read More