Organic and biodynamic

Classic bubbles from Biodynamic farm and winery Meinklang, located in Austria's Burgenland region. Slightly sweet, entirely delicious. This sparkling pink has been a top seller for us for many years in a row.

From Polaner Selections:

Benoit is an eighth-generation vigneron that returned to the family estate after working for Bollinger. He is committed to natural farming and aims to craft unadultered, pure Pinot Meunier. He purchased... Read More

Base 2017 with 40 % reserve wines (2012 to 2016)

Terroir : The reflection of Vandières

Blend : 60 % Meunier / 40% Chardonnay

Vinification: natural yeasts. Aging in stainless steel and small oak barrels. Unfined and unfiltered.... Read More

The best $26 you can spend on Chenin Blanc. Punches way above its price as far as depth and interest go. You can spend twice as much for a similar Saumur or Anjou experience. Dry, juicy, and refined.

• IGT Umbria Rosso
• Sagrantino (100%)
• Average Annual Production: 9,000 bottles
• Organically farmed, hand harvested, natural yeast fermentation.
• Élevage: 12 months in stainless-steel tanks followed by 24 months in large, Slavonian... Read More

The Petit Rouge Vigne Plan is made of 100% Petit Rouge, a red grape native to the region. It’s often described as making light and fruity red wines, but this bottle also reminds me a bit of a less heavy German Pinot Noir... Read More

Organic, Frizzante style red!

Frizzante wines are lightly carbonated, and made via Charmat method (in special tanks that trap carobantion into wines as they ferment).

This 100% Barbera is delightfully dry but fruit-driven with... Read More

The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing... Read More

Organic | Vegan

Tentations offers an accessible entry-point into Provence wine. Tentations is made with exceptional ingredients, including fruit from young tibouren vines and some purchased fruit from farmers they have long-standing... Read More

The Goisots make a lineup of lovely bottlings of Bourgogne Aligoté and Bourgogne Côtes d'Auxerre Chardonnay. The wines are fermented and raised in stainless steel tanks, and bottled carefully to retain as much... Read More

Pet Nat collab between French and German friends and winemakers, hence the name san Frontieres or without borders.

Pinot Auxerrois and Sauvignon Blanc, fermented in the bottle without filtration, additives, or any fining agents.... Read More

Our House Style Riesling. A touch of residual sugar with bracing acidity for balance.

The Columbia Gorge AVA is getting more attention these days as a notable growing site, both on the Oregon and Washington side. Pear Blossom... Read More

475 cases produced, Rose of Pinot Noir!

100% Negroamaro

Organic | Vegan | Wild Ferment

Stainless Steel fermented and aged. Full bodied, black cherry, spices, herbs, raspberry, lightly earthy.

REDENTORE Cabernet Sauvignon is aromatic with notes of berries, spices and vanilla. Smooth, full bodied, and balanced - it has great appeal for Cab-drinkers and Italian wine fans. Ideal with grilled and stewed meat, pork, lamb... Read More

Grapes: Pinot Gris, Muscat, Mourvedre

Tasting each varietal every day, across the board, we pressed each varietal after 6 days of carbonic fermentation and let the wines finish fermenting in tank. The pun “Love You Bunches”... Read More

Irizée is the very first cuvee of the new era of Champagne Régis Poissinet. And as our ambassador it perfectly embodies our vision, our engagement and our values. Luminous, upright and free-spirited, yet solidly... Read More

Appellation: Negroamaro Puglia IGT

Varietal: 100% Negroamaro

This wine is dedicated to Zacinto, the massero (the person who managed everything, especially the quality of the grapes) for Masseria Cuturi. The Negroamaro varietal... Read More

Organic!

Grapes: Nerello Mascalese 80% Nerello Cappuccio 20%.

Soil: volcanic sand and rocks. Steep terrain.

Harvest: manual, second decade of October.

Vinification: fermentation in stainless steel tanks with selected indigenous... Read More

Varieties: 100% Merlot

Vinification Method: Grapes are harvested by hand and destemmed. Each plot is harvested and fermented separately. The grapes undergo a short 8 to 12 day cool maceration for a soft extraction. The wine is... Read More

Working in Chénas, brothers Paul-Henri and Charles Thillardon have crafted this delightful Pét-Nat from Gamay. The palest pink color in the glass. Full of fresh, lush fruit flavors and just the slightest bit off... Read More

100% Merlot, organic. One-year élevage in 2- and 3-year-old barriques.

Canon-Fronsac is an appellation on the Right Bank of Bordeaux, but this red does not taste like the Bordeaux most of us are accustomed to. First, the... Read More

Organic Picpoul from Domaine Beneau!

Picpoul is a classic grape from southern France, famous for its bracing naturally high acidity and special bottle designs that we associate with white wines meant for crushing with raw oysters... Read More

REDENTORE Prosecco Brut Millesimato is an organic, vintage dated Prosecco with a brilliant persistent perlage. It presents an apple and a pear aroma, with candied citrus fruit and jasmine hints. Excellent for an aperitif, ideal... Read More

Francois Bitouzet—scion of the elite Domaime Bitouzet-Prieur, produces a Passetoutgrains (organically farmed, spontaneously fermented) that captures the majesty of great red Burgundy in a pure and uncompromising manner.... Read More

LIMITED!

“Borgo Pass is located in Monroe Oregon, in the Southern part of the Willamette Valley. The vines were planted in the 1980’s by Mark Debose and Jan O’Banion on their 40+ acre vineyard where they also... Read More

100% Sangiovese

Stainless steel fermentation, fruit-driven, light, easypeasy!

Morena Trere runs her family winery with passion and flair, ably aided by her son Max. Less than an hour southeast of Bologna, her 50 hectares of hillside... Read More

Cocai is a typical Italian frizzante, techinically a Lambrusco rosè, obtained from the first soft pressing of Lambrusco Marani grape variety. The soft pressing allows to extract only the finest aromas, and immediately separating... Read More

80% Barbera, 10% Grignolino, 10% Freisa

Organic | Vegan

The Migliavacca Rosso is the bottling of the farms “Sfuso” that has been sold to locally for generations.
It’s the same wine that has been poured out of... Read More

54% Mourvèdre, 25% Cinsault, 19% Grenache, 2% Clairette

• Made by 65% direct press, 35% maceration
• Vinified in stainless steel

About the Domaine (from Kermit Lynch): Alain Pascal could be a character pulled... Read More

1,5 Liter bottle.

Cot'Lectif is a highly drinkable, carbonic wine made using techniques Jeremy learned from Marcel Lapierre. As per the name, the wine comes from Cot, rather than Gamay. Not intended to be an ager or a serious... Read More

Organic, classic French style cidre!

This cider is blended from at least a dozen varieties of apples with a predominance of bitter and bittersweet varieties. The two principal varieties are Petit amer and Binet rouge, both local... Read More

LIMITED

The beautiful 2018 Pynoz is from 30 to 80 year-old vines, 50/50 Pinot Noir and Pineau d'Aunis, grown on stony clay/limestone soils. The artistry of Pascal Potaire and Moses Gadouche produces this perfectly balanced... Read More

Descriptors: Bright, Sour, Bitter, Layered

The nose is bright, sparkling, and citrusy sweet, with hints of sunshine and warm weather. The mouth puckers in anticipation of the experience. The initial taste is bitter-sweet and has... Read More

Descriptors: Energetic, Refreshing, Crisp, Effervescent, Tart

Bright aromas of hibiscus, unripened berries, and sour cherries greet the nose upon decorking. The flavor is at once tangy and sweet bearing resemblance to a cranberry... Read More

Roughly 50/50 Frappato and Nero d’Avola with a small amount of Grenache. Destemmed Frappato and Grenache are fermented in plastic ‘tini’ while the Nero d’Avola is fermented in tronconic wooden barrels.... Read More

Monastero Coenobium is a blend of Trebbiano, Malvasia & Verdicchio made by Trappist Nuns from organic vineyards in Lazio. The Nuns were instructed by Paolo Bea's Son, Giampiero Bea to allow extended periods of skin contact... Read More

Dominique Moreau named her estate after her grandmother, Marie Courtin, whom she describes as a “woman of the earth”. With the 2005 vintage, Dominique set out to produce a series of single-vineyard, single-variety,... Read More

Domaine Michel Caillot Meursault Le Limozin is a beautiful Chardonnay from this famous appellation in Burgundy. The Caillot domaine was established in the village of Meursault by Roger Caillot, the father of Michel. The estate... Read More

2016 Extra Brut Rose Champagne

Location: Montagne de Reims

Grape(s): Pinot Meunier, Pinot Noir, Chardonnay

This family Domaine in the Montagne de Reims has been around since 1847, but only in more recent years have people begun... Read More

60% Sauvignon Blanc (Slope 23, 1900 ft), 40% Syrah (Slope 19, 2300 ft) from Renaissance Vineyard.

Sauvignon Blanc harvested first, whole-cluster foot stomped. Syrah harvested and immediately whole-cluster foot stomped and pressed... Read More

Vermont wine!

‘Vinu Jancu’ is an old Sicilian name for skin contact white wine & our friends at La Garagista produce a mighty one, using 100% La Crescent grapes that they farm Alpine style in the hills of Barnard.... Read More

Natalino’s every day Verdicchio, the first of his 5 different expressions of Verdicchio, Il Casolare Bianco is labeled as an IGT without the grape variety on the label in order to lower costs, giving us an incredible wine... Read More

La Vie en Bulles, California

La Vie en Bulles (Life in Bubbles) is a sparkling rosé from California made in the style of France's Bugey-Cerdon.

The wine is made from organically grown Pinot Noir from the Sierra Foothills... Read More

Fruity and generous, structured and a little baking spicy .

100% Lambrusco Ruberti. Incantabiss means “snake charmer” in the local dialect!

Hand harvested, natural fermentation in stainless steel. Re-fermentation in bottle with must from same harvest. Minimal sulfur additions... Read More

Old school mutliple-vintage red blend from Tuscany!

All grapes in the Rosso del Palazzone were cared for and held to the same regulations as if they were destined to become Brunello. During the aging process, we declassified them... Read More

Pommard, 2014 Vintage.

The Caillot domaine was established in the village of Meursault by Roger Caillot, the father of Michel. The estate includes 13 hectares of vineyards, seven in white wines and six in red, ranging from 25-70... Read More

The 2016 Bricco delle Viole is one of the most complex wines we have released lately. Profound floral perfumes and minerality come out vividly, red and dark berries, sour cherry, lavender and graphite dominate the nose together... Read More

Magnum (1.5 Liter)

The 2016 Albe has textbook aromatics: rose petals, rose hips, cherry stones on the nose, followed by delicate tones of Nebbiolo pomace, tar, cranberries and raspberries, mint, anise, gentle musk and a whiffle... Read More

PULIGNY-MONTRACHET 1er cru “Le Cailleret” 2017:

• 100% Chardonnay (certified Organic and Biodynamic)
• Perfectly situated mid-slope, this parcel of Puligny 1er Cru Le Cailleret is just to the north of and at the same altitude... Read More

Chassagne-Montrachet 2018:

• 100% Chardonnay, certified organic
• Barrel-fermented, aged in untoasted Damy barrels

About the Domaine: Perhaps more than any of his peers, Fichet is testing the limits of transparency, to find the very... Read More

100% Syrah

Organic & Vegan

The name of this wine, 30, references the gradient slope of the vineyard (From younger vines at a lower grade slope than the Granit 60.)

SOIL: Granitic soils at 300m in elevation
VINIFICATION: Ferments... Read More

Blend of local grapes, typical in Valpolicella reds: Corvina, Corvinone, Rondinella, and Oseleta.

Tasting Note: Orange zest, strawberries and cranberry pie are the basis of a light, fruity nose. The palate continues much in the... Read More

100% Pinot Grigio, organic/vegan/no added SO2

More characterful than your typical Pinot Grigio, Redenntore Pinot Grigio presents an elegant fruity aroma, with nuts and toasted almonds hints. Its freshness and minerality make it... Read More

This estate wine comes from a single vineyard in Cachapoal. The wine shows Cassis, leather, and baked berry compote on the nose with kirsch and baking spices on the palate. The fruit and tannin are in harmony. A classic Cabernet... Read More

Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and... Read More

Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and... Read More

Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and... Read More

Chenin Blanc grown on sandy loam from Yakima, Washington in the Columbia Valley at 1600 feet elevation. Grapes are direct pressed and fermented with native yeast then aged in neutral French oak barrels for seven months. A small... Read More

Winery: Heaps Good Wine Co.

100% Blaufränkisch Sparkling pet nat rose wine

Appellation: Ritoznoj, Pohorje Foothills, Lower Styria (Štajerska), Slovenia

Annual Production: 4,000 bottles

Alcohol: 12%

Farming: No irrigation.... Read More

100% Friulano

Friulano is a variety of transalpine origin, in particular from France, which arrived by chance in Friuli together with other international grapes such as the classic Sauvignon. Some analysis on the DNA of the vine... Read More

The “Cinino” is a Sangiovese Pet-Nat Rosé made by the Agri Segretum winery in the Todi DOC in Umbria, Italy, its name translates to “tiny” or “young one” in the Umbrian dialect to allude... Read More

This ancient, 17th century château located about an hour from the city of Cahors is making some fantastic and well-priced cuvées. Winemaker Fabrice Durou has captured the beauty of the Malbec and Tannat grapes while... Read More

• LOW ALCOHOL
• KETO FRIENDLY
• LOW SUGAR
• LOW CARB
• VEGAN
• GLUTEN-FREE

Grape: Trepat

Driven by fresh, tart, just barely ripe red berry fruit aromas. Also, it's a tiny bit woodsey smelling. Fredi Torre's Pomagrana is a very light... Read More

Super small production Pinot Grigio from a small family winery in Sonoma!

INSPIRED BY THE DRY WHITE WINES OF THE FRIULI REGION IN NORTHERN ITALY, WE BELIEVE THIS IS ARGUABLY ONE OF THE CLEANEST EXPRESSIONS OF PINOT GRIGIO FROM... Read More

Only 33 cases made!

“Herein awaits a sparkling red wine made with Frontenac Noir grapes from 2017. For this wine we ventured further North, up the foothills of Vermont, where Penny Hill Vineyard sits nestled with views to... Read More

Extremely small production organic Barolo made in a very traditional style.

Floral, licorice, cherry, and earth aromas.

Flavors of chewy fruit and elegant minerality.

Balanced and beautiful.

Drink through 2035.... Read More

Varietals: Chardonnay
Mostly sourced from Le Jarron vineyard (planted in the 1980s) in the village of Saint Romain, which is encircled by limestone cliffs.
Fermented in neutral barrels (10% new). Regarding sulfur, whites have... Read More

100% Estate grown Chardonnay

Sonoma Coast Chardonnay by Peay is silky and balanced, marked by notes of stone fruit, lemon rind, wet stones, and salty sea air. A lively finish and bright acidity make this wine insanely food-friendly... Read More

A racy cranberry and dansom plum accented ultra-dry bubbly delight from a low intervention winery in Vermont. Juice of Marquette grapes, bled off in the saignée method to making a lighter wine and finishes fermentation... Read More

Our La Chapelle is a limited edition Minervois from our oldest Syrah vines, blended with a hint of Grenache. Named after the 11th Century Chapel that overlooks the vineyard, it is an expressive wine that will stand the test of... Read More

65% Pinot Noir, 35% Chardonnay

FARMING:Organic, From 10 parcels within four terroirs: Bouzy, Ambonnay, Louvois, Tauxières. Each parcel is farmed organically and Rémy implements bio-dynamic practices. He along with... Read More

Type: Dry red

Appellation: Gigondas

Site & Vines: the 5 AOC Gigondas plots, which represent 4.5 hectares of the estate, are located exclusively on the southern slope of the Dentelles de Montmirail between 1200 and 1700 feet above... Read More

100% Trebbiano

Organic | Vegan

Vinified in natural terracotta amphorae, with a maceration on the skins for three months, Orci is characterized by its vigorous and full-bodied taste, with hints of cooked apple and ripe apricot... Read More

Modern take on a Greek classic!

Retsina are wines infused with pine resin, a style to recreate the flavors ancient Greek wines naturally gained from resin-lined containers!

This 100% Roditis wine is subtle, dry, and really fun... Read More

This wine: ‘Blanc de Noir en Blanc’ is a Pinot Noir, Riesling and Viognier blend vinified white.

Domaine de Clovallon is situated in the Haute Vallée de L’Orb which refers to a small stretch of the river... Read More

Closure Type: crown cap

Still wine. Organic!

This carbonic fermentation of 100% Maine fruit makes for a juicy, fruity red with a little prickle of residual carbon dioxide on the pallet. No sulfites added and unfiltered. Serve... Read More

Apples: Northern Spy

Grapes: Teroldego (native to the north of Italy but this came from Southold in Long Island)

Sweetheart is a cider and wine grape experiment!

Northern Spy apples were fermented until dry and aged in tanks for... Read More

Sauvignon Blanc and Trebbiano direct press. Natural primary fermentation in stainless steel. Secondary fermentation in bottle with must from original harvest. Minimal added sulfur and no filtering or fining.

Loups~Garoux is the French name for mythical wolf creatures that are not cursed, but blessed. One is born a Loup-Garou and can turn at will. They are elegant, dark wolves to behold and remind us of other mythical creatures like... Read More

Closure type: cork

Organic, vegan

Juicy and refreshing Sauvignon from the Touraine AOC in France’s Loire Vally. Notes like lemon grass, grapefruit, and pineapple.

About the producer:

The Veglio family farm was purchased in 1931 from Senator Como from Rome, who was part of the first group to officially create ‘Barbaresco’ as a wine. Roccalini was the name given to this hill and... Read More

Closure: cork

Organic agriculture long, slow fermentation in barrels aged 10% new barrels lovely aromatics great balance of fruit and acidity light toast creamy texture with notes of vanillin and lemon zest does not have the mineral... Read More

Closure: cork

Fabien Jouves is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée Mas del Périé on the highest slopes of Cahors.

The whole vinification process... Read More

Closure type: cork

Asnella is a single vineyard Vinho Verde that exposes an unexplored side of the Vinho Verde DOC. Brilliant green-yellow. On the nose, lime zest, green apple, wet stone, and white pepper notes that are almost... Read More

Winemaker Notes: Darker garnet color. The graphite, ash, cherry aromas develop into red berries with hints of Rosemary and Thyme. A dark iodine runs through the wine illustrating its power, but encompassing a restraint suggesting... Read More

Silvano Bolmida is an extraordinary figure in Italian wine who makes some of the most concentrated and oppulent wines in all of Piedmont - completely according to organic viticulture! In the winery he shows the benefits and importance... Read More

Mr. Natural is the name we have given our new series of zero/zero wines. Our first bottling under this label hails from a century-old planting of Mourvedre from the remote Lime Kiln Valley. The appellation boasts only two vineyards,... Read More

Closure type: cork

54% Zinfandel, 37% Carignan, 5% Petite Sirah, 3% Pinot Noir, 1% Cabernet Sauvignon

Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your... Read More

Closure type: crown cap

100% Trebbiano (d’Abruzzo). Spontaneous fermentation with 8 days skin contact. Aged in fiberglass. No added sulfur and no filtering or fining.

The “Dinamo” project is a nod to the wines... Read More

Closure type: crown cap

Organic, Pet Nat rose from Cabernet Franc!

The gnarled fruit that we find while foraging has, for decades, been chalked up as food for wildlife, ill suited for human consumption “deer snacks”. We know better: we spend the fall searching for wild apple trees... Read More

The Chave family is based in a small village on the northern right bank of the Rhone. There have been Chaves growing vines on the famous Hermitage hill since 1481. Gerard Chave took over from his father in 1970 and rapidly achieved... Read More

For fans of Negroni cocktails and Campari!

A red bitter aperitivo should be BITTER. Designed around Italy’s iconic Negroni cocktail, St. Agrestis Inferno Bitter is intended to be the greatest compliment to gin and vermouth... Read More

Fruity & lightly sweet, Rhodium Limoncello uses carefully sourced dried lemon peel and the zest of fresh lemons for an intense citrus flavor. A touch of pure cane sugar makes it the perfect after dinner treat (Kosher certified)... Read More

Closure Type: Cork

Doniene Gorrondona farms ecologically and the wines are fermented using only the native, indigenous yeasts for spontaneous fermentation. Itziar and Andoni believe in creating wines that reflect their distinct... Read More

Gently prickling and finely fruity: that’s the HILLINGER Secco Rosé. The fragrance is reminiscent of strawberries, and the palate is refreshing with a very elegant bead. The acidity is nicely integrated and the finish... Read More