Organic and biodynamic

Adventurous, tart, and 0 sugar

Arlo is our take on Basque cider — extra dry funky and fresh. This cider is a blend of our apples and apples from our longtime friends at Petritegi Sagardoa, in Spain. This complex blend of... Read More

From Polaner Selections:

Benoit is an eighth-generation vigneron that returned to the family estate after working for Bollinger. He is committed to natural farming and aims to craft unadultered, pure Pinot Meunier. He purchased... Read More

Base 2017 with 40 % reserve wines (2012 to 2016)

Terroir : The reflection of Vandières

Blend : 60 % Meunier / 40% Chardonnay

Vinification: natural yeasts. Aging in stainless steel and small oak barrels. Unfined and unfiltered.... Read More

The best $26 you can spend on Chenin Blanc. Punches way above its price as far as depth and interest go. You can spend twice as much for a similar Saumur or Anjou experience. Dry, juicy, and refined.

The Petit Rouge Vigne Plan is made of 100% Petit Rouge, a red grape native to the region. It’s often described as making light and fruity red wines, but this bottle also reminds me a bit of a less heavy German Pinot Noir... Read More

Organic, Frizzante style red!

Frizzante wines are lightly carbonated, and made via Charmat method (in special tanks that trap carobantion into wines as they ferment).

This 100% Barbera is delightfully dry but fruit-driven with... Read More

The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing... Read More

Organic | Vegan

Tentations offers an accessible entry-point into Provence wine. Tentations is made with exceptional ingredients, including fruit from young tibouren vines and some purchased fruit from farmers they have long-standing... Read More

The Goisots make a lineup of lovely bottlings of Bourgogne Aligoté and Bourgogne Côtes d'Auxerre Chardonnay. The wines are fermented and raised in stainless steel tanks, and bottled carefully to retain as much... Read More

Our House Style Riesling. A touch of residual sugar with bracing acidity for balance.

The Columbia Gorge AVA is getting more attention these days as a notable growing site, both on the Oregon and Washington side. Pear Blossom... Read More

100% Negroamaro

Organic | Vegan | Wild Ferment

Stainless Steel fermented and aged. Full bodied, black cherry, spices, herbs, raspberry, lightly earthy.

Grapes: Pinot Gris, Muscat, Mourvedre

Tasting each varietal every day, across the board, we pressed each varietal after 6 days of carbonic fermentation and let the wines finish fermenting in tank. The pun “Love You Bunches”... Read More

Irizée is the very first cuvee of the new era of Champagne Régis Poissinet. And as our ambassador it perfectly embodies our vision, our engagement and our values. Luminous, upright and free-spirited, yet solidly... Read More

Working in Chénas, brothers Paul-Henri and Charles Thillardon have crafted this delightful Pét-Nat from Gamay. The palest pink color in the glass. Full of fresh, lush fruit flavors and just the slightest bit off... Read More

100% Merlot, organic. One-year élevage in 2- and 3-year-old barriques.

Canon-Fronsac is an appellation on the Right Bank of Bordeaux, but this red does not taste like the Bordeaux most of us are accustomed to. First, the... Read More

REDENTORE Prosecco Brut Millesimato is an organic, vintage dated Prosecco with a brilliant persistent perlage. It presents an apple and a pear aroma, with candied citrus fruit and jasmine hints. Excellent for an aperitif, ideal... Read More

LIMITED!

“Borgo Pass is located in Monroe Oregon, in the Southern part of the Willamette Valley. The vines were planted in the 1980’s by Mark Debose and Jan O’Banion on their 40+ acre vineyard where they also... Read More

100% Sangiovese

Stainless steel fermentation, fruit-driven, light, easypeasy!

Morena Trere runs her family winery with passion and flair, ably aided by her son Max. Less than an hour southeast of Bologna, her 50 hectares of hillside... Read More

Cocai is a typical Italian frizzante, techinically a Lambrusco rosè, obtained from the first soft pressing of Lambrusco Marani grape variety. The soft pressing allows to extract only the finest aromas, and immediately separating... Read More

80% Barbera, 10% Grignolino, 10% Freisa

Organic | Vegan

The Migliavacca Rosso is the bottling of the farms “Sfuso” that has been sold to locally for generations.
It’s the same wine that has been poured out of... Read More

This is serious rosé! You’ve got that trademark explosive fruit and Cabernet Franc spice and big, round body followed by the most thirst-quenching finish. Then again, I have to remind myself that the people who take... Read More

1,5 Liter bottle.

Cot'Lectif is a highly drinkable, carbonic wine made using techniques Jeremy learned from Marcel Lapierre. As per the name, the wine comes from Cot, rather than Gamay. Not intended to be an ager or a serious... Read More

Organic, classic French style cidre!

This cider is blended from at least a dozen varieties of apples with a predominance of bitter and bittersweet varieties. The two principal varieties are Petit amer and Binet rouge, both local... Read More

Descriptors: Energetic, Refreshing, Crisp, Effervescent, Tart

Bright aromas of hibiscus, unripened berries, and sour cherries greet the nose upon decorking. The flavor is at once tangy and sweet bearing resemblance to a cranberry... Read More

Broc Cellars again leads the way in creating thoughtfully produced wines that are practically gulpable!

This blend of 95% Cabernet Sauvignon and 5% Carignan, comes from the Wirth Vineyard, in Solano County, Southeast of Napa Valley.... Read More

Roughly 50/50 Frappato and Nero d’Avola with a small amount of Grenache. Destemmed Frappato and Grenache are fermented in plastic ‘tini’ while the Nero d’Avola is fermented in tronconic wooden barrels.... Read More

Organic Prosecco!

Nose of pear and green apple. Nuances of acacia flowers and honey balance acidity. Dry style.

Domaine Michel Caillot Meursault Le Limozin is a beautiful Chardonnay from this famous appellation in Burgundy. The Caillot domaine was established in the village of Meursault by Roger Caillot, the father of Michel. The estate... Read More

60% Sauvignon Blanc (Slope 23, 1900 ft), 40% Syrah (Slope 19, 2300 ft) from Renaissance Vineyard.

Sauvignon Blanc harvested first, whole-cluster foot stomped. Syrah harvested and immediately whole-cluster foot stomped and pressed... Read More

Vermont wine!

‘Vinu Jancu’ is an old Sicilian name for skin contact white wine & our friends at La Garagista produce a mighty one, using 100% La Crescent grapes that they farm Alpine style in the hills of Barnard.... Read More

The emblem of the Geoffray family: with complex flavors of iris and peony, bluish-red in color, with a long mouth of spicy tannins. As the name of the appellation indicates, this wine comes exclusively from the steep slopes of... Read More

Natalino’s every day Verdicchio, the first of his 5 different expressions of Verdicchio, Il Casolare Bianco is labeled as an IGT without the grape variety on the label in order to lower costs, giving us an incredible wine... Read More

Fruity and generous, structured and a little baking spicy .

100% Lambrusco Ruberti. Incantabiss means “snake charmer” in the local dialect!

Hand harvested, natural fermentation in stainless steel. Re-fermentation in bottle with must from same harvest. Minimal sulfur additions... Read More

The 2016 Bricco delle Viole is one of the most complex wines we have released lately. Profound floral perfumes and minerality come out vividly, red and dark berries, sour cherry, lavender and graphite dominate the nose together... Read More

PULIGNY-MONTRACHET 1er cru “Le Cailleret” 2017:

• 100% Chardonnay (certified Organic and Biodynamic)
• Perfectly situated mid-slope, this parcel of Puligny 1er Cru Le Cailleret is just to the north of and at the same altitude... Read More

Chassagne-Montrachet 2018:

• 100% Chardonnay, certified organic
• Barrel-fermented, aged in untoasted Damy barrels

About the Domaine: Perhaps more than any of his peers, Fichet is testing the limits of transparency, to find the very... Read More

100% Syrah

Organic & Vegan

The name of this wine, 30, references the gradient slope of the vineyard (From younger vines at a lower grade slope than the Granit 60.)

SOIL: Granitic soils at 300m in elevation
VINIFICATION: Ferments... Read More

100% Pinot Grigio, organic/vegan/no added SO2

More characterful than your typical Pinot Grigio, Redenntore Pinot Grigio presents an elegant fruity aroma, with nuts and toasted almonds hints. Its freshness and minerality make it... Read More

This estate wine comes from a single vineyard in Cachapoal. The wine shows Cassis, leather, and baked berry compote on the nose with kirsch and baking spices on the palate. The fruit and tannin are in harmony. A classic Cabernet... Read More

A very unusual red wine: from the Basque country, the grape is Hondarribi Beltza. As is traditional in the region, there’s a little spritz on pouring. Carbonic aromas on the nose of cranberry, redcurrant, strawberry, raspberry,... Read More

Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and... Read More

Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and... Read More

Winery: Heaps Good Wine Co.

100% Blaufränkisch Sparkling pet nat rose wine

Appellation: Ritoznoj, Pohorje Foothills, Lower Styria (Štajerska), Slovenia

Annual Production: 4,000 bottles

Alcohol: 12%

Farming: No irrigation.... Read More

100% Friulano

Friulano is a variety of transalpine origin, in particular from France, which arrived by chance in Friuli together with other international grapes such as the classic Sauvignon. Some analysis on the DNA of the vine... Read More

This ancient, 17th century château located about an hour from the city of Cahors is making some fantastic and well-priced cuvées. Winemaker Fabrice Durou has captured the beauty of the Malbec and Tannat grapes while... Read More

• LOW ALCOHOL
• KETO FRIENDLY
• LOW SUGAR
• LOW CARB
• VEGAN
• GLUTEN-FREE

Grape: Trepat

Driven by fresh, tart, just barely ripe red berry fruit aromas. Also, it's a tiny bit woodsey smelling. Fredi Torre's Pomagrana is a very light... Read More

Super small production Pinot Grigio from a small family winery in Sonoma!

INSPIRED BY THE DRY WHITE WINES OF THE FRIULI REGION IN NORTHERN ITALY, WE BELIEVE THIS IS ARGUABLY ONE OF THE CLEANEST EXPRESSIONS OF PINOT GRIGIO FROM... Read More

Only 33 cases made!

“Herein awaits a sparkling red wine made with Frontenac Noir grapes from 2017. For this wine we ventured further North, up the foothills of Vermont, where Penny Hill Vineyard sits nestled with views to... Read More

Extremely small production organic Barolo made in a very traditional style.

Floral, licorice, cherry, and earth aromas.

Flavors of chewy fruit and elegant minerality.

Balanced and beautiful.

Drink through 2035.... Read More

Varietals: Chardonnay
Mostly sourced from Le Jarron vineyard (planted in the 1980s) in the village of Saint Romain, which is encircled by limestone cliffs.
Fermented in neutral barrels (10% new). Regarding sulfur, whites have... Read More

100% Estate grown Chardonnay

Sonoma Coast Chardonnay by Peay is silky and balanced, marked by notes of stone fruit, lemon rind, wet stones, and salty sea air. A lively finish and bright acidity make this wine insanely food-friendly... Read More

A racy cranberry and dansom plum accented ultra-dry bubbly delight from a low intervention winery in Vermont. Juice of Marquette grapes, bled off in the saignée method to making a lighter wine and finishes fermentation... Read More

Our La Chapelle is a limited edition Minervois from our oldest Syrah vines, blended with a hint of Grenache. Named after the 11th Century Chapel that overlooks the vineyard, it is an expressive wine that will stand the test of... Read More

65% Pinot Noir, 35% Chardonnay

FARMING:Organic, From 10 parcels within four terroirs: Bouzy, Ambonnay, Louvois, Tauxières. Each parcel is farmed organically and Rémy implements bio-dynamic practices. He along with... Read More

Type: Dry red

Appellation: Gigondas

Site & Vines: the 5 AOC Gigondas plots, which represent 4.5 hectares of the estate, are located exclusively on the southern slope of the Dentelles de Montmirail between 1200 and 1700 feet above... Read More

100% Trebbiano

Organic | Vegan

Vinified in natural terracotta amphorae, with a maceration on the skins for three months, Orci is characterized by its vigorous and full-bodied taste, with hints of cooked apple and ripe apricot... Read More

Modern take on a Greek classic!

Retsina are wines infused with pine resin, a style to recreate the flavors ancient Greek wines naturally gained from resin-lined containers!

This 100% Roditis wine is subtle, dry, and really fun... Read More

Closure type: cork

100% Frappato (nerocapitano is a local name for this native red grape varietal). Spontaneous fermentation without temperature control. 2 weeks skin maceration. Aged in cement tanks. Natural malolactic fermentation.... Read More

Sauvignon Blanc and Trebbiano direct press. Natural primary fermentation in stainless steel. Secondary fermentation in bottle with must from original harvest. Minimal added sulfur and no filtering or fining.

Loups~Garoux is the French name for mythical wolf creatures that are not cursed, but blessed. One is born a Loup-Garou and can turn at will. They are elegant, dark wolves to behold and remind us of other mythical creatures like... Read More

Organic, vegan

100% Ciliegiolo

Red wine made from 100% Ciliegiolo from vineyards ranging from 15 to 50 years old. The must ferments for 10 days on the skins with indigenous yeasts in open conical trunk vats without temperature... Read More

Closure: cork

Organic agriculture long, slow fermentation in barrels aged 10% new barrels lovely aromatics great balance of fruit and acidity light toast creamy texture with notes of vanillin and lemon zest does not have the mineral... Read More

Closure: cork

Fabien Jouves is from an old farming family in Causse and became a winemaker in 2006 when he created his first cuvée Mas del Périé on the highest slopes of Cahors.

The whole vinification process... Read More

Winemaker Notes: Darker garnet color. The graphite, ash, cherry aromas develop into red berries with hints of Rosemary and Thyme. A dark iodine runs through the wine illustrating its power, but encompassing a restraint suggesting... Read More

Mr. Natural is the name we have given our new series of zero/zero wines. Our first bottling under this label hails from a century-old planting of Mourvedre from the remote Lime Kiln Valley. The appellation boasts only two vineyards,... Read More

Closure type: crown cap

50% Gamay del Trasimeno (Grenache) and 50% Sangiovese direct press (no skin contact). Spontaneous fermentation, aged in stainless steel. No added sulfur and no filtering or fining.

The “Dinamo”... Read More

Closure type: crown cap

100% Trebbiano (d’Abruzzo). Spontaneous fermentation with 8 days skin contact. Aged in fiberglass. No added sulfur and no filtering or fining.

The “Dinamo” project is a nod to the wines... Read More

Closure type: crown cap

Grapes - Nascetta, Arneis, Incrocio Manzoni. Hand-harvested into small bins. Spontaneous fermentation with 5 days skin maceration. Aged in amphora for 6 to 8 months until bottling. Bottled with minimal... Read More

Closure type: crown cap

Organic, Pet Nat rose from Cabernet Franc!

The gnarled fruit that we find while foraging has, for decades, been chalked up as food for wildlife, ill suited for human consumption “deer snacks”. We know better: we spend the fall searching for wild apple trees... Read More

The Chave family is based in a small village on the northern right bank of the Rhone. There have been Chaves growing vines on the famous Hermitage hill since 1481. Gerard Chave took over from his father in 1970 and rapidly achieved... Read More

For fans of Negroni cocktails and Campari!

A red bitter aperitivo should be BITTER. Designed around Italy’s iconic Negroni cocktail, St. Agrestis Inferno Bitter is intended to be the greatest compliment to gin and vermouth... Read More

Fruity & lightly sweet, Rhodium Limoncello uses carefully sourced dried lemon peel and the zest of fresh lemons for an intense citrus flavor. A touch of pure cane sugar makes it the perfect after dinner treat (Kosher certified)... Read More

Closure Type: Screwcap

100% Montepulciano d'Abruzzo, farmed organically, handpicked, fermented with natural yeasts and bottled without fining or filtration. Everyday red with notes like cherry, cranberry, plums. Ideal for... Read More

Closure Type: Cork

Organic, vegan, nice red blend from the Rhone's southern Ardèche area. Dark fruits (plum, raspberry, blueberry) and fresh garrigue herbs. Great red for weekday dinners and pizza night!... Read More

Closure Type: Cork

Doniene Gorrondona farms ecologically and the wines are fermented using only the native, indigenous yeasts for spontaneous fermentation. Itziar and Andoni believe in creating wines that reflect their distinct... Read More

Everything at this ancient estate is done by hand...grapes are even pressed on mats by hand! Daniela Lorenza and Jose Luis Gonzalez Bastias are the couple behind of one of Chile’s oldest, continuously family owned heritage... Read More

Miniscule production, family estate in southern France's Languedoc area. Natural wine, wild fermentation, no chemicals or additives, no fining or filtration. This wine is earthy and profound.

Closure Type: Cork

Our favorite weiner doggy is back! Gamay and Grolleau grapes make up the blend in this light, down-to-earth red wine. Organic, vegan, low sulfur.

About Iapetus Project: Iapetus is the name of the ancient sea which once covered the bedrock that was thrust into the present-day Champlain Valley. Millions of years of geologic processes slowly created a narrative we see manifested... Read More

1L / Certified Organic. 100% Gamay.

Sourced form vines that are 80+ years old in southern Beaujolais, this is a much more serious wine than belies it's cheerful label. Lighter in. body, but with excellent texture, it's... Read More

100% Sangiovese.

Spontaneous fermenation with 25 days skin maceration. Aged partly in stainless steel, and partly in barrel for one year.

Great texture, a lovely little farm-feel red that pairs beautifully with a wide range of... Read More

100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.

Why buy roses when you can buy bottle of THIS instead?!

This bottle is a unique. Winemaker Deirdre Heekin has made this cider in a style that honors an old-school Italian cider called vin ëd pom. Traditionally made high... Read More

The Loup d’Or is the “golden wolf” – a mythical creature that haunts the edges of the Chatauguay forest that borders the farm. It’s also a white wine, made from the Brianna grape which counts several... Read More

Deirdre Heekin is pioneer in the world of Vermont wine. Inspired by other cold-climate wine regions, she produces natural, savory, light bodied & very food-friendly wines. ‘Damejeanne’ is 90% Marquette, 10% La Crescent... Read More

cidre perlant ~ sparkling cider

The Flesh and Bone is a lees-aged flaxen sparkling cider grown from our vineyard in a green and gold valley of rolling hills that faces the setting sun.

It is an ancestral methode second fermentation... Read More

This one is bright, fruity, spicy. Young with vibrant acidity, we like it with a little chill and served with food when you want a light summer red that drinks like a white. If you prefer a more quiet acidity, we recommend laying... Read More

Naturally delightful, enchanting red bubbles from our friends in Vermont at La Garagista.

They explain: Chi•con•fond•ay. It confounds us. Surprises. Dumbfounds. Slays. Bedazzles. Staggers. Shakes. We’re feeling... Read More

Long Island Merlot vinified by our farm friends in Maine!

Organic, low intervention wine, responsibly farmed, horse-powered!

This bright pink fizzy pet-nat is “fresh, fun, and full of life.” Fresh strawberry, hibiscus,... Read More

Ostatu Blanco is a light and refreshing wine made from a blend of viura and malvasia.

Vinification: Fermented with indigenous yeasts in stainless steel tanks and bottled without any further aging.

Bodegas Ostatu is a family winery... Read More