One of the great producers of the Valpolicella Classico area, Tommaso Bussola owes much of his success due to rare old vines from ancient clones. The Ca’ del Laito Valpolicella is made in a bold, Ripasso style that highlights... Read More
Organic Prosecco!
Nose of pear and green apple. Nuances of acacia flowers and honey balance acidity. Dry style.
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