“Herein awaits a sparkling red wine made with Frontenac Noir grapes from 2017. For this wine we ventured further North, up the foothills of Vermont, where Penny Hill Vineyard sits nestled with views to... Read More
This one is bright, fruity, spicy. Young with vibrant acidity, we like it with a little chill and served with food when you want a light summer red that drinks like a white. If you prefer a more quiet acidity, we recommend laying... Read More
The Loup d’Or is the “golden wolf” – a mythical creature that haunts the edges of the Chatauguay forest that borders the farm. It’s also a white wine, made from the Brianna grape which counts several... Read More
‘Vinu Jancu’ is an old Sicilian name for skin contact white wine & our friends at La Garagista produce a mighty one, using 100% La Crescent grapes that they farm Alpine style in the hills of Barnard.... Read More
A racy cranberry and dansom plum accented ultra-dry bubbly delight from a low intervention winery in Vermont. Juice of Marquette grapes, bled off in the saignée method to making a lighter wine and finishes fermentation... Read More
The grapes for this wine were grown in our organic trial at our McCabe's Brook vineyard. At harvest, we carefully select the most pristine fruit, making sure not to any break berries and removing... Read More
