Cocai is a typical Italian frizzante, techinically a Lambrusco rosè, obtained from the first soft pressing of Lambrusco Marani grape variety. The soft pressing allows to extract only the finest aromas, and immediately separating... Read More
100% Lambrusco Ruberti. Incantabiss means “snake charmer” in the local dialect!
Hand harvested, natural fermentation in stainless steel. Re-fermentation in bottle with must from same harvest. Minimal sulfur additions... Read More
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