12 oz can.
Skin-fermented Pinot Gris. 100% Maryland grown. Natural Wine. Fermented with wild yeast & canned without fining or filtering.
Aromas of drippy peaches, apricots, mango and sage.
Flavors of lemons, nectarines... Read More
Grapes: Pinot Gris, Muscat, Mourvedre
Tasting each varietal every day, across the board, we pressed each varietal after 6 days of carbonic fermentation and let the wines finish fermenting in tank. The pun “Love You Bunches”... Read More
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