Vinified in natural terracotta amphorae, with a maceration on the skins for three months, Orci is characterized by its vigorous and full-bodied taste, with hints of cooked apple and ripe apricot... Read More
Sauvignon Blanc and Trebbiano direct press. Natural primary fermentation in stainless steel. Secondary fermentation in bottle with must from original harvest. Minimal added sulfur and no filtering or fining.