Classic Cream style Sherry: Palomino-based sherry aged oxidatively with PX to sweeten it.
A dark amber and very clean color with an ocher rim. Intense smell of caramel and sweet almonds. The taste is nice and sweet,... Read More
The wine is fermented naturally in very old oak barrels. They remain in this sobretabla for 1 year fermenting to about 12% alcohol and forming the flor. The wine is then removed from the lees and fortified to 15% and introduced... Read More
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