If anyone embodies the promise and spirit of “The New Spain,” it is Alvaro Palacios. His L’Ermita is widely considered—along with Peter Sisseck’s... Read More
A very unusual red wine: from the Basque country, the grape is Hondarribi Beltza. As is traditional in the region, there’s a little spritz on pouring. Carbonic aromas on the nose of cranberry, redcurrant, strawberry, raspberry,... Read More
Organic, vegan, nice red blend from the Rhone's southern Ardèche area. Dark fruits (plum, raspberry, blueberry) and fresh garrigue herbs. Great red for weekday dinners and pizza night!... Read More
Il Frappato stems from a dream which I had when I was a girl to make a wine that knows the land that I work, the air I breath and my own thoughts. It is bitter, bloody and elegant. That is Vittoria and the Iblei Mountains. It... Read More
62% Cabernet Sauvignon, 29% Cabernet Franc, 9% Petit Verdot
This Bordeaux-style blend is a full-bodied wine with layers of fruits and plummy characters. Good bold structure, tight ripe tannins, and a good balance of wood, acidity... Read More
100% Montepulciano d'Abruzzo, farmed organically, handpicked, fermented with natural yeasts and bottled without fining or filtration. Everyday red with notes like cherry, cranberry, plums. Ideal for... Read More
* This item is for local delivery and in store pickup only