Cicchitti was started in 1983 by third-generation winemaker, Jose Antonio Cichitti, alongside his wife Silvia Marti. Today, the winery produces 400,000 bottles a year using natural winemaking methods including native yeast fermentation.... Read More
Our first white wine started out as an orange wine, fermented with the skins for an extended period. I liked the tactile feeling and density, but missed the finesse and precision of the classic French white wines from for example... Read More
A rich and fragrant wine of pure Nerello Mascalese from different vineyards, partly from our best parcels where we produce our crus (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-sottana and Porcaria) as well as designated vineyards... Read More