This is a blend of roughly 75% Tempranillo from the Obarenes zone, and 25% Garnacha from Cárdenas. The grapes are fermented primarily in wooden vats using at least 25% whole bunches, and given a 30+ day maceration. The... Read More
The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing... Read More
A very unusual red wine: from the Basque country, the grape is Hondarribi Beltza. As is traditional in the region, there’s a little spritz on pouring. Carbonic aromas on the nose of cranberry, redcurrant, strawberry, raspberry,... Read More
Turriga is the benchmark red wine of Sardinia, conceived by the Argiolas Family and Giacomo Tachis. The impetus was to create a great Sardinian wine capable of long aging using only Sardinian... Read More
The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.
Mr. Natural is the name we have given our new series of zero/zero wines. Our first bottling under this label hails from a century-old planting of Mourvedre from the remote Lime Kiln Valley. The appellation boasts only two vineyards,... Read More