Wine (1L)

Classic Alsace Edelzwicker!

45% Sylavaner, 45% Pinot Blanc, 10% Gewurztraminer

The harvest is done by hand – pressing is carefully undertaken with pneumatic presses. Fermentation temperature is controlled by cooling. Each... Read More

Varietals: Trousseau, Valdiguie, Zinfandel; in collaboration with natural winery Broc Cellars in California!

About the Boutanche series: The thirsty importers at Selection Massale were in search of affordable natural wines, native... Read More

Frug (pronounced “froog”) is a shake-your-hips kind of dance popular in the 1960s, lively like good natural wine.

Making of: spontaneous fermentation in stainless steel, including malolactic. The wine then spent 10... Read More

The La Boutanche label is a collaborative effort with natural wine importer Selection Massale to source tasty and affordable organic, minimalist wines from sought-after producers.

Winemaker Martin Texier (son of legendary Rhône... Read More