Wine

This wine is produced within the Anjou appellation but is intentionally declassified as Vin de France.

The grapes are direct pressed then the juice partially ferments in stainless steel. It is then bottled with a crown cap. The... Read More

40% Garnacha, 30% Samso, 20% Cabernet Sauvignon, 10% Syrah

If anyone embodies the promise and spirit of “The New Spain,” it is Alvaro Palacios. His L’Ermita is widely considered—along with Peter Sisseck’s... Read More

A very unusual red wine: from the Basque country, the grape is Hondarribi Beltza. As is traditional in the region, there’s a little spritz on pouring. Carbonic aromas on the nose of cranberry, redcurrant, strawberry, raspberry,... Read More

Pells is 100% Macabeu from a single, northeast-facing vineyard named “Vinya de la Caseta,” planted in 1969. The grapes are spontaneously fermented in a used 225L French oak barrel and 600L clay amphora with around... Read More

"Baiocco" is the name of the ancient Roman coin seen on the label!

This youthful Sangiovese is cherry fruit-driven and meant to enjoy with simple dishes.