Early harvest is used to produce the base wine. After cooling, the grapes are pressed whole-clustered. The must is transferred into stainless-steel tanks where it is fermented in low temperatures. The traditional method “champenoise”... Read More
Modern take on a Greek classic!
Retsina are wines infused with pine resin, a style to recreate the flavors ancient Greek wines naturally gained from resin-lined containers!
This 100% Roditis wine is subtle, dry, and really fun... Read More
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