Nebbiolo 70%, Vespolina 30%.
For fans of serious Piedmont reds! Handpicked, gentle de stemming, fermentation in steel barrels, soaking for about 20 days. Malolactic fermentation in wood. Rests in big barrels (21Hl) for the 20 months after vintage and then in bottles for 4 months after bottling.
Bright but earthy undertones.
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