Broc says "Chill it down, pop it open and drink up" and we don't think we can put it any better ourselves. Super crushy light red from the masters of the craft.
From Broc Cellars:
Got Grapes is a series we started in 2017 that came to be because of a blended wine made accidentally during a hectic harvest. To our delight, it turned out to be something special. Since then, the Got Grapes label has gone on to release many different vintages of blended wines and single variety carbonic Valdiguié – each one has stood out from the rest in the cellar. Got Grapes bottlings are meant to be fresher and lighter wines that you can chill and enjoy year round. This year’s Got Grapes comes from a mix of red barrels from the cellar ranging from 2018 through 2020. It is a multi-grape, multi-vintage, light and chillable red – a Broc California table wine!
Chill it down, pop it open and drink up.
This blend is from almost every vineyard we source from and every grape and vineyard we work within California.
At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.
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