The grapes used for German Gilabert come from the subzone Alt Penedes, where the highest elevation plots are located. Only native grapes are used, and the wine is bottled without added sugar, or Brut Nature.
• German Gilabert is a cuvee made especially for JPS in collaboration with a vintner whom has deep roots and intimate knowledge of Cava production.
• Vinification: Fermented in stainless steel vats; Base wine rests on the lees for 45 days; Secondary fermentation in the bottle, a la Methode Champenoise; Raised on the lees 18 to 20 months before disgorgement; Bottled with no dosage.
• Character: Fresh, fine bubbles, citrus, mineral, medium bodied, elegant, concentrated, dry, and long.
• Gastronomy: Bacalao, Anchovies, Croquetas, Jamón, Seafood
|Copyright © 2023 All rights reserved||Website Powered by WineFetch|
Sign up for the ENO Fine Wines and Spirits newsletter and be among the first to know about upcoming specials at the store!