Great Value Wines $15 & Under

14 Hands Merlot exhibits classic Washington aromas of blackberries and dark stone fruits. Blackberries are repeated on the palate with notes of cherries and spice. While soft and luxurious in the mouth, this wine has a firm backbone... Read More

"Baiocco" is the name of the ancient Roman coin seen on the label!

This youthful Sangiovese is cherry fruit-driven and meant to enjoy with simple dishes.

Closure Type: Cork

Organic, vegan, nice red blend from the Rhone's southern Ardèche area. Dark fruits (plum, raspberry, blueberry) and fresh garrigue herbs. Great red for weekday dinners and pizza night!... Read More

86% Gropello, 9% Sangiovese and 5% Marzemino

Bright acidity, medium body. Delicate and scented with prominent mineral overtones.

About the winery: Nestled along the shores of beautiful Lake Garda, the Averoldi family has been... Read More

Monastrell is our region’s classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation.

This ancient, 17th century château located about an hour from the city of Cahors is making some fantastic and well-priced cuvées. Winemaker Fabrice Durou has captured the beauty of the Malbec and Tannat grapes while... Read More

Red blend from Spain's Rioja area.

Purple red, bright color. In the nose, it is very fruity, with red berries and slight toasty aromas. In the palate, it is velvety, with smooths tanins and a soft and fine aftertaste.... Read More

Fattoria means “farm” in Italian, and is a typical name associated with wineries that also farm (olives, sheep for cheese, etc). This classic Abruzzese red wine is made from younger vines on their property - hence... Read More

Natalino’s every day Verdicchio, the first of his 5 different expressions of Verdicchio, Il Casolare Bianco is labeled as an IGT without the grape variety on the label in order to lower costs, giving us an incredible wine... Read More

The grapes used for German Gilabert come from the subzone Alt Penedes, where the highest elevation plots are located. Only native grapes are used, and the wine is bottled without added sugar, or Brut Nature.

• German Gilabert... Read More

Varietal: 50% Syrah - 50% Malbec
Region / Location: Tupungato, Uco Valley
Altitude: 3,700 meters
Farming Practices: Sustainable
Yeast: Native
Winemaker: Matias Michelini
Élevage: 6 months in Concrete Egg
Maceration / Fermentation:... Read More

100% Negroamaro

Organic | Vegan | Wild Ferment

Stainless Steel fermented and aged. Full bodied, black cherry, spices, herbs, raspberry, lightly earthy.

Modern take on a Greek classic!

Retsina are wines infused with pine resin, a style to recreate the flavors ancient Greek wines naturally gained from resin-lined containers!

This 100% Roditis wine is subtle, dry, and really fun... Read More

Organic, Frizzante style red!

Frizzante wines are lightly carbonated, and made via Charmat method (in special tanks that trap carobantion into wines as they ferment).

This 100% Barbera is delightfully dry but fruit-driven with... Read More

100% Sangiovese

Stainless steel fermentation, fruit-driven, light, easypeasy!

Morena Trere runs her family winery with passion and flair, ably aided by her son Max. Less than an hour southeast of Bologna, her 50 hectares of hillside... Read More