Ambient yeast fermentation, 1 month infusion of slightly crushed whole clusters. Aged 10-12 months in used barrels, amphorae and cement tanks. No chaptalization, acidification, fining, or filtration. Bottled by gravity in accordance... Read More
Tasting Notes: The Dorcha labels represent the key natural variables for making minimal intervention wine, with Sauvignon Blanc's label being an ode to the soils: marl-rich soils of Ritoznoj in Štajerska. Sauvignon... Read More