Grapes - Nascetta, Arneis, Incrocio Manzoni. Hand-harvested into small bins. Spontaneous fermentation with 5 days skin maceration. Aged in amphora for 6 to 8 months until bottling. Bottled with minimal... Read More
* This item is for local delivery and in store pickup only
For fans of serious Piedmont reds! Handpicked, gentle de stemming, fermentation in steel barrels, soaking for about 20 days. Malolactic fermentation in wood. Rests in big barrels (21Hl) for the 20... Read More
Red wine made from Nibiò, Muetto and Mostarino grapes. Muetto and Mostarino are native abandoned vines of the Val Borbera that we are recovering and multiplying. Spontaneous fermentations. Vinified in contact with the skins... Read More
100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.