If anyone embodies the promise and spirit of “The New Spain,” it is Alvaro Palacios. His L’Ermita is widely considered—along with Peter Sisseck’s... Read More
Although she used to destem all of her Gamay in the past, Anne-Sophie Dubois now carbonically macerates all of her fruit, which leads to fresh, fruit-forward, and insanely thirst-quenching juice. ‘Les Cocottes’ is... Read More
Turriga is the benchmark red wine of Sardinia, conceived by the Argiolas Family and Giacomo Tachis. The impetus was to create a great Sardinian wine capable of long aging using only Sardinian... Read More
Il Frappato stems from a dream which I had when I was a girl to make a wine that knows the land that I work, the air I breath and my own thoughts. It is bitter, bloody and elegant. That is Vittoria and the Iblei Mountains. It... Read More
This Cabernet Sauvignon is a full-bodied wine with hints of minty characters, cigar box and lots of dark fruits. Bold palate with chewy tannins. A good balance of wood, acidity and fruit... Read More
