Red Wine

"Baiocco" is the name of the ancient Roman coin seen on the label!

This youthful Sangiovese is cherry fruit-driven and meant to enjoy with simple dishes.

40% Garnacha, 30% Samso, 20% Cabernet Sauvignon, 10% Syrah

If anyone embodies the promise and spirit of “The New Spain,” it is Alvaro Palacios. His L’Ermita is widely considered—along with Peter Sisseck’s... Read More

A very unusual red wine: from the Basque country, the grape is Hondarribi Beltza. As is traditional in the region, there’s a little spritz on pouring. Carbonic aromas on the nose of cranberry, redcurrant, strawberry, raspberry,... Read More

87% Cabernet Sauvignon, 13% Petit Verdot

This Cabernet Sauvignon is a full-bodied wine with hints of minty characters, cigar box and lots of dark fruits. Bold palate with chewy tannins. A good balance of wood, acidity and fruit... Read More

62% Cabernet Sauvignon, 29% Cabernet Franc, 9% Petit Verdot

This Bordeaux-style blend is a full-bodied wine with layers of fruits and plummy characters. Good bold structure, tight ripe tannins, and a good balance of wood, acidity... Read More

Closure Type: Screwcap

100% Montepulciano d'Abruzzo, farmed organically, handpicked, fermented with natural yeasts and bottled without fining or filtration. Everyday red with notes like cherry, cranberry, plums. Ideal for... Read More

Easy drinking, but an obvious Etna Rosso quality. Light bodied with loads of fruit, light forest floor, and savory notes.

The wines from Calabretta are firmly rooted in the traditionalist camp. Organic farming, aging for extended... Read More