Frug (pronounced “froog”) is a shake-your-hips kind of dance popular in the 1960s, lively like good natural wine.
Making of: spontaneous fermentation in stainless steel, including malolactic. The wine then spent 10... Read More
Organic practices in the vineyards. This is a cool climate site that lays at the same longitude as Champagne Hand harvest. De-stemmed. Gently pressed and allowed to macerate for 12 hours to increase aromatics. The spontaneous... Read More
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