Adventurous, tart, and 0 sugar
Arlo is our take on Basque cider — extra dry funky and fresh. This cider is a blend of our apples and apples from our longtime friends at Petritegi Sagardoa, in Spain. This complex blend of apples is aged in a mix of neutral chestnut barrels and stainless and native yeast fermented. The resulting cider is down right refreshing.
Basque Apples + New England Apples
No added sugar
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